People usually buy wine but don’t intend to finish it or even drink it immediately. In this case, what do you do with it? First, it is essential to note that only a smaller percentage of wines available in the market benefit from long-term aging. Most people consume the wines within the first few years of release. Suppose you intend to buy wines to mature. In that case, consider spending your money on professional-grade storage, a different game. Anyone storing his wine should follow simple guidelines on keeping their wine safe until they are ready to drink it. This article aims at equipping you with some basic ways you can store your wine;

Keep it Cool

Heat is not suitable for wine. Temperatures above 70° F will make your wine age faster than intended. If it gets so hot, your wine may cook, resulting in flat flavors and aromas. The favorable temperature ranges from 45°F to 65° F. You don’t need to fret much as long as you will open the bottle within a few years from its release.

No a Lot of shaking

There are beliefs that shaking of vibrations can damage wine in the long term by catalyzing its chemical reactions. To avoid this, you may need professional assistance to help you design a wine rack wall to help you with storage. It will ensure that the wine is free from shaking and the vibrations resulting from the people’s movements. Significant vibrations can disturb the sediments in your wine and keep them from settling, making them unpleasantly gritty.

Do Not Sweat the Humidity

One should store wine at an ideal humidity level of about 70%. The theory outlines that the dry air outside the cork will dry the cork, letting the air into the bottle, which will spoil the wine. It mostly happens to those mainly living in arctic or desert regions. Any humidity ranging from 50% to 80% is considered safe; placing a pan of water in your storage area can improve conditions. Extremely damp conditions can encourage the growth of molds; this will not affect the wine when the seal is appropriately fit but will tamper with the label. You can fix this using a dehumidifier.

Turn off the Lights

Sunlight can be a potential problem for long-term storage. The sun’s UV rays can prematurely age and degrade wine. It can be the reason for some companies using colored glass bottles. They act like sunglasses for wine, and the light from your bulb will not affect your wine, only that it can fade your labels. Incandescent bulbs are safer than fluorescent, which can emit a very minimal amount of ultraviolet light.


You can keep your wines differently, but getting the best taste and flavors may take time and effort. You should consider the above conditions to get the best taste. Putting these into consideration will help you get the best. For more information, you can always visit our website, where we will have all the answers to your questions.